Travel back to the quintessential ’50s diner of BOUTIQUE BURGER KITCHEN at The Fort Strip for a fresh and elevated classic American experience. Walls covered with family memorabilia from old license plates and clocks to movie posters and a Vegas slot machine, you’ll feel right at home with creator and innovator Chef Carlo Miguel as he seeks to give you that Ratatouille one-bite-wonder feeling. The joint’s no-nonsense burger delicacies are set apart from the rest by homemade products that allow their buns and burgers the juice they need to leave a lasting and satisfying taste in your mouth, while their in-house ice cream and caramelized banana makes for a banana split that will have you promising to return.
American cheddar, lettuce, onions, tomato, mustard and BBK Ketchup
Gruyere Cheese, Dijon mustard, French fried onions, bacon and mushroom
Homemade 100% organic chicken nuggets with honey mustard and BBK ketchup
Mac and Cheese
With bacon bits, perfect for little kids and big kids alike!
Beef Pot Roast
Slow-roasted U.S. Angus beef with steamed rice and mushroom gravy
Three scoops of homemade ice cream, caramelized bananas, nuts, hot fudge, and whipped cream
By Jam Nitura
Photographed by Nadine Layon